Imagine bringing the vibrant taste of the Mediterranean coast directly to your table. Succulent shrimp roasted to perfection, delicately seasoned with aromatic garlic, bright lemon zest, and fragrant herbs. Simple, elegant, and effortlessly flavorful—this Roasted Garlic & Lemon Herb Shrimp will elevate your next meal into something truly special.

Garlic, Lemon, and Herbs: A Mediterranean Symphony

At the heart of this dish lies a trio of Mediterranean essentials. Garlic, a cornerstone of culinary tradition, adds a robust depth that intensifies as it roasts. Lemon juice and zest bring brightness and acidity, balancing and enhancing the shrimp’s natural sweetness. Dried oregano rounds out this harmonious blend, offering herbal notes reminiscent of seaside tavernas.

Nutritional Goodness in Every Bite

Shrimp not only delights the palate but also offers impressive nutritional benefits. It’s a lean source of high-quality protein, rich in essential minerals like selenium, which supports your immune system, and phosphorus, key to strong bones. Enhanced by olive oil, celebrated for its healthy monounsaturated fats, this recipe is both delicious and health-conscious.

Easy Gourmet at Home

Cooking gourmet meals at home doesn’t have to be complicated. Toss fresh shrimp in garlic, lemon, herbs, and olive oil, then roast quickly in the oven until tender and fragrant. In less than half an hour, you’ve got a dish worthy of a seaside Mediterranean bistro, right in your own kitchen.

Serving Suggestions

Serve this shrimp atop fluffy rice, pasta, or alongside crusty artisan bread to soak up every flavorful drop. Garnish generously with fresh parsley for an extra layer of brightness.

Invite the freshness and vibrancy of Mediterranean cuisine into your dining experience with Roasted Garlic & Lemon Herb Shrimp—simplicity, elegance, and irresistible flavor await.

Roasted Garlic & Lemon Herb Shrimp

Course: Main CourseCuisine: MediterraneanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

A flavorful shrimp dish perfect for a light and zesty meal with garlic, lemon, and herbs.

Ingredients

• 1 pound shrimp, peeled and deveined

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• 1 lemon juice and zest

• 1 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 cup chopped fresh parsley

Directions

• Preheat the oven to 400 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
• In a large bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, dried oregano, salt, and black pepper. Stir until all ingredients are well mixed.
• Add the shrimp to the bowl, tossing them until they are evenly coated with the garlic and lemon herb mixture.
• Spread the shrimp in a single layer on the prepared baking sheet, ensuring there is enough space between each shrimp for even roasting.
• Roast the shrimp in the preheated oven for 8-10 minutes or until they are pink and opaque, making sure not to overcook them.
• Once cooked, remove the shrimp from the oven and transfer them to a serving platter. Sprinkle the chopped fresh parsley on top before serving.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 220mg
• Sodium: 720mg
• Potassium: 220mg
• Sugar: 0g
• Protein: 30g
• Calcium: 150mg
• Iron: 2mg
• Thiamin: 0mg
• Riboflavin: 0mg
• Niacin: 0mg
• Folate: 0mg
• Biotin: 0mg
• Phosphorus: 250mg
• Iodine: 0mg
• Magnesium: 40mg
• Zinc: 0mg
• Selenium: 40mg
• Copper: 0mg
• Manganese: 0mg
• Chromium: 0mg
• Molybdenum: 0mg
• Chloride: 0mg

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